Enameled Cast Iron Skillet
Enameled Cast Iron Skillet
Enameled Cast Iron Skillet
Enameled Cast Iron Skillet
Enameled Cast Iron Skillet
Enameled Cast Iron Skillet

Enameled Cast Iron Skillet

$32.20
$80.50
$32.20
The French craftsmanship and unmatched heating properties of the Dutch Oven, now available as a Skillet. Hand-Enameled...
Subtotal: $32.20
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Enameled Cast Iron Skillet

Enameled Cast Iron Skillet

$80.50 $32.20
Enameled Cast Iron Skillet
Enameled Cast Iron Skillet
Enameled Cast Iron Skillet
Enameled Cast Iron Skillet
Enameled Cast Iron Skillet
Enameled Cast Iron Skillet

Enameled Cast Iron Skillet

$80.50 $32.20
Description
The French craftsmanship and unmatched heating properties of the Dutch Oven, now available as a Skillet.
  • Hand-Enameled Cast Iron
  • Induction Compatible
  • Oven Safe Up to 580F
  • Lifetime Warranty
Detail

The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection.

This piece combines the romanticism and versatility of a southern-style cast iron Skillet with the easy-to-care-for enameled surface that made the Dutch Oven famous. This means you can create a golden-brown sear on large cuts of meat and  simmer smaller batches of sauce without having to worry about maintaining a seasoning. Plus, you can oven roast up to 580F—80 degrees higher than other French-made brands. Each Skillet features a dark surface that’s optimized for high-heat frying, grilling and searing.

Discover the hand-enameled, heirloom-quality Enameled Cast Iron Skillet.

Dimensions
  • Total Width: 11.5"
  • Total Length: 17.5”
  • Total Height: 2.63”
  • Cooking Surface Diameter: 8.75”
  • Cooking Surface Depth: 2”
  • Weight: 5.8 lbs
Safety & Health

All Enameled Cast Iron pieces are made without:

  • PFAS
  • PFOA
  • PTFE
  • Lead
  • Cadmium
  • Aluminum
  • BPA
Third-Party Tested For Safety:
Care
  • Handwash Only
  • Oven Safe to 580F
  • Dry Immediately
  • Avoid scratching the cooking surface by using wood or silicone utensils
  • Remove stains with a paste of baking soda and water

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