Japanese Damascus Steel Knife Set

Crafted from 66 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan, a city renowned for 800 years of knife production. Each blade is folded into layers, creating a wave pattern unique to each knife. They’re full tang which makes for a perfectly balanced, reliably sharp knife.

The Gyuto is a thin, light multi-purpose Chef’s knife suitable for a wide variety of techniques and ingredients including fish, meat, and produce.

The 6.6” Nakiri is a tall, double bevel-edged rectangular knife that’s perfect for chopping, mincing, or slicing produce.

The knives feature a hand-finished comfortable polymer handle that’s both slip- and stain-resistant for easy handling.

8.2” Gyuto:

• Blade Angle: 15-Degrees
• Blade Type: Double Bevel
• Blade Length: 8.2”
• Blade Height: 1 11/16”
• Blade Thickness: 2.3mm
• Total Length: 13.5”
• Weight: 7.25oz

6.6” Nakiri:

• Blade Angle: 15-Degrees
• Blade Type: Double Bevel
• Blade Length: 6.6”
• Blade Height: 1 7/8”
• Blade Thickness: 2.3mm
• Total Length: 11 3/4”
• Weight: 7.75oz

6.6” Santoku:

• Blade Angle: 15-Degrees
• Blade Type: Double Bevel
• Blade Length: 6.6”
• Blade Height: 1 3/4”
• Blade Thickness: 2.3mm
• Total Length: 11 3/4”
• Weight: 7.15oz

• Hand Wash Only
• Dry Immediately

• We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy .

• All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy .

• We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy .