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Free standard shipping on orders
Free Worldwide Shipping & Duties Covered
We are pleased to offer Free Worldwide Shipping on all orders, delivering to all countries and regions supported by our logistics network. There are no restrictions on order quantity, parcel size, or shipment weight — every order ships at no cost to you. In addition, all customs duties, import taxes, and government-imposed fees associated with your shipment will be fully covered by us, ensuring you will not incur any extra charges upon delivery.
Please note that delivery times may vary due to local customs procedures and carrier conditions, but your shipping and customs costs will remain completely free under this policy.
We provide a secure and reliable Free Returns service for all customers. Items that remain unused and unopened may be returned within 60 days for a full refund.
All return shipping expenses, including customs-related fees, are fully covered by us.
Refund processing will be completed within 4 weeks from the date the return shipment is sent, regardless of whether the package has arrived at our facility. In general, refunds are finalized significantly earlier, ensuring a smooth and dependable experience.
Crafted from 66 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan, a city renowned for 800 years of knife production. Each blade is folded into layers, creating a wave pattern unique to each knife. They’re full tang which makes for a perfectly balanced, reliably sharp knife.
The Gyuto is a thin, light multi-purpose Chef’s knife suitable for a wide variety of techniques and ingredients including fish, meat, and produce.
The 6.6” Nakiri is a tall, double bevel-edged rectangular knife that’s perfect for chopping, mincing, or slicing produce.
The versatile 6.6” Santoku knife features a tall blade and rounded nose and is ideal for prepping meat, fish, or vegetables.
The knives feature a hand-finished comfortable polymer handle that’s both slip- and stain-resistant for easy handling.
8.2” Gyuto:
6.6” Nakiri:
6.6” Santoku:
Knife Block:
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