Japanese Damascus Steel Knives

Our Gyuto knife is forged in Seki, Japan, a city renowned for 800 years of knife production. The blade is crafted from 66 layers of Damascus steel with a VG-10 stainless steel core. It’s full tang for a perfectly balanced blade that keeps its edge shape for longer. The steel is compressed and folded into layers, creating an eye-catching wave pattern that’s unique to each knife.

The Gyuto is a multi-purpose Chef’s knife suitable for various techniques and ingredients including fish, meat, and produce. The thin, light blade and pointed tip make it an excellent tool for precision cuts, while the relatively flat heel is good for rock chopping (a technique where the food is cut by rocking the knife edge from tip to heel). The Gyuto’s height provides good surface contact with the knuckles when ‘tap chopping’ with the middle or tip of the blade.

• Material: 33 layer VG-10 Damascus (67 total layers)
• Blade Angle: 15 Degrees
• Blade Length: 7 1/4”
• Blade Height: 1 11/16”
• Blade Thickness: 2.3mm
• Total Length: 13 3/8”
• Weight: 7.25oz

• Hand Wash Only
• Dry Immediately

• We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy .

• All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy .

• We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy .