Japanese Damascus Steel Knives

We chose to forge the Nakiri in Seki, Japan, a city renowned for 800 years of knife production. The double bevel-edged blade is made from 66 layers of Damascus steel with a VG-10 stainless core. It’s full tang, meaning it’s crafted from a single rod of stainless steel that extends from tip to handle. The result is a higher carbon content, creating a harder, sharper, perfectly balanced blade that keeps its edge shape for longer. Since the steel is compressed and folded together, you’ll notice an eye-catching wave pattern that’s unique to each knife.

With a comfortable, hand-finished polymer handle that’s both slip- and stain-resistant and a long, thin rectangular blade, the Nakiri is the knife you should reach for when you’re looking to efficiently chop, slice, or mince produce, from fruit salads and mirepoix to stir-fries and beyond.

• Blade Angle: 15-Degrees
• Blade Length: 6.6”
• Blade Height: 1 7/8”
• Blade Thickness: 2.3mm
• Total Length: 11 3/4”
• Weight: 7.75 oz

• Hand Wash Only
• Dry Immediately

• We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy .

• All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy .

• We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy .