Stainless Clad Saute Pan

Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals.

The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan. The 5-ply construction also cleans up in seconds, because it prevents hot spots and stuck-on messes. A rolled rim allows you to pour without spilling, and our hollow Stay Cool Handle™ keeps your hands safe.

Discover the difference that over-engineered cookware makes in your most-loved meals.

• Total Length: 21”
• Total Diameter: 10.5”
• Total Height: 4”
• Depth: 2.5”
• Cooking Surface Diameter: 9.8”
• Weight: 3 lbs

• Handwash Preferred
• Oven Safe to 800F
• Heat and cool pans slowly to prevent warping.
• For easy cleaning, use Made In Stainless Steel Cleaner.
• Our Stainless and Coated Clad cookware is tested by a third-party under the European Food Contact Safety Regulations (Report #158240287a 001). The report came to the following conclusions:
  • "This substance is included in the union list of Food Contact Material Regulation and below respective Standard Migration Limits."
  • "Considering the toxicology data, this substance is considered non-genotoxic."
  • For the Cramer Class's tested (I&III) there was "no safety concern".